cGMP & food safety basics
Hygiene, handling and the everyday habits that keep food safe.
Training & Talks
Food safety training for your team
Friendly, practical sessions your team will actually remember.
Rules stick when people understand why they matter. My trainings are warm, practical and full of real examples from the plant floor, in Filipino, English or a comfortable mix of both.
What I can help with
How we can work on it together
HACCP awareness
What hazards are, why critical control points matter and each person’s role in them.
Housekeeping & pest awareness
7S good housekeeping and pest prevention made simple and practical.
Annual refreshers
Tailored refresher sessions that fit your team’s schedule and your audit requirements.
Where this comes from
I have been a resource speaker at annual personnel and company trainings at MGM Blendwell Corporation and Sambel Pacific Corporation, and I keep my own knowledge current through regular trainings in HACCP, cGMP, Halal and good housekeeping.
Questions
Good to know
Can the training be in Filipino?
Yes. I can run sessions in Filipino, English or a mix, whichever your team is most comfortable with.
Can you tailor the session to our products?
Yes. Sessions are most useful when the examples come from your own process, so we plan the content together.
Other ways I can help
Let’s talk
Would you like to talk it through?
Tell me a little about your product and where you are in the process. I will happily share what I would suggest, with no pressure at all.