Food Safety & Regulatory Consultant
Hands-on food safety, quality and regulatory support for food businesses, from systems and documents to registrations and training.
- Develop, revise, and maintain HACCP Plans, cGMP Manuals, Work Instructions, and Standard Operating Procedures (SOPs) in accordance with applicable food safety and regulatory requirements
- Facilitate U.S. food facility registration and related requirements, including DUNS, UFI, and SID registration for products intended for export to the United States
- Facilitate GACC registration and regulatory requirements for food products intended for export to China
- Assist local food businesses in securing FDA License to Operate (LTO) and Certificate of Product Registration (CPR) and in preparing the required regulatory documentation
- Review product labels, specifications, ingredient declarations, allergen information, and supporting technical documents for regulatory compliance
- Evaluate and organize supplier technical documents, certificates of analysis, product specifications, and other food safety records
- Conduct food safety and GMP training for food handlers, production personnel, and management
- Conduct food safety and quality audits and provide recommendations for corrective and preventive actions