Understanding what you need
We look at your products and your set-up together and work out which authorizations apply, so you are not preparing papers you do not need.
Getting your License to Operate and product registrations sorted, with less back-and-forth.
Before a food product can be sold in the Philippines, the business needs a License to Operate (LTO) from the Food and Drug Administration, and each product generally needs its own Certificate of Product Registration (CPR). For a small team, the requirements can feel like a maze. I help you find your way through it calmly, one document at a time.
We look at your products and your set-up together and work out which authorizations apply, so you are not preparing papers you do not need.
I help you gather and organise the technical documents, product details and supporting records, and check them for gaps before anything is filed.
I review the information that has to match across your label and your application, the details that most often cause a return.
I help you keep track of your applications, respond to requests for more information and plan for renewals so nothing lapses quietly.
At Hamburg Trading Corporation I handled the company’s LTO and CPR applications for its products, and in November 2024 I completed the FDA’s own Training on Food Product Registration and Other Authorizations and Core Processes (TFPR-ACP).
The License to Operate (LTO) is for the establishment, the business that manufactures, imports, distributes or sells the food. The Certificate of Product Registration (CPR) is for the individual product. Most food businesses need both.
Yes. Many first-time applicants simply need someone to explain the steps and help put the documents in order. I am happy to start from wherever you are.
We agree on this together. I can guide and review while you file, or support you more closely through the process, whatever suits your team best.
Tell me a little about your product and where you are in the process. I will happily share what I would suggest, with no pressure at all.