cGMP foundations
Hygiene, sanitation, pest control, housekeeping and personnel practices: the prerequisite programs everything else stands on.
Food Safety Systems
Food safety systems: HACCP, cGMP, Halal & GWP
Programs built around how your plant actually runs, not a template.
A food safety system should feel like a helpful routine, not a stack of forms nobody reads. I help you build current Good Manufacturing Practices (cGMP), a Hazard Analysis and Critical Control Point (HACCP) plan, Halal program requirements and Good Warehousing Practices (GWP) around the way your people actually work.
What I can help with
How we can work on it together
HACCP plans
Walking through your process with your team to identify hazards, set critical control points and put simple monitoring in place.
Halal program support
Helping you align your processes and records with Halal program requirements.
Good Warehousing Practices
Receiving, storage, stock rotation and dispatch practices that protect product quality after production.
Where this comes from
I have served as a member of a HACCP Team, supervised warehouse operations, and completed trainings in HACCP (2026), 7S Good Housekeeping, Food Safety and cGMP (2026), GHP, Halal & HACCP (2025) and Good Warehousing Practices (2018).
Questions
Good to know
Do we need HACCP if we are a small business?
Even where it is not yet required of you, the thinking behind HACCP (knowing your hazards and controlling them) makes any food business safer. We can start small and grow the system with you.
Can you work with our existing documents?
Of course. Often the best first step is a gentle review of what you already have, then filling the gaps rather than starting over.
Other ways I can help
Let’s talk
Would you like to talk it through?
Tell me a little about your product and where you are in the process. I will happily share what I would suggest, with no pressure at all.