Mary JoiceCARASCO
Credentials

Licensed, trained & still learning

The formal side of the story: licenses, education and the trainings that keep my practice current.

Licenses and education

P
August 2026

Professional Food Technologist

Professional Regulation Commission (PRC)

C
March 2026

Career Service Professional

Civil Service Commission (CSC)

B
2011 – 2015

BS Food Technology

Cavite State University, Indang, Cavite

Trainings & seminars

Ten years of learning

  • Hazard Analysis Critical Control Point (HACCP) Trainings2026
  • 7S of Good Housekeeping, Food Safety and cGMP2026
  • Annual Refresher on GHP, Halal & HACCP2025
  • FDA Training on Food Product Registration and Other Authorizations and Core Processes2024
  • Online Basic Training Course for Pollution Control Officers2022
  • Pest Control Awareness2019
  • Good Warehousing Practices (GWP)2018
  • QMS ISO 9001:2015 Awareness2017
  • Food Safety Internal Audit2017
  • ISO 22000: FSMS Awareness2016
Mary Joice receiving her certificate at the FDA Training on Food Product Registration and Other Authorizations and Core Processes, 11–12 November 2024
Receiving my certificate at the FDA’s TFPR-ACP training, November 2024.

Skills & expertise

cGMPHACCPHalalGood Warehousing PracticesFDA LTO & CPRUS FDA Food Facility RegistrationGACC RegistrationInternal AuditDocument ControlLaboratory TestingMicrosoft OfficeGoogle WorkspaceFilipino · NativeEnglish · Proficient
Let’s talk

Have a product or plant that needs a careful eye?

Whether it is a registration you have been putting off, a HACCP plan that needs a fresh look, or a team that could use a friendly refresher, I am always happy to hear what you are working on. No pressure, just a conversation.